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Last Thursday saw the official Hong Kong launch of Berrys’ Fine Wine Reserve (left) and the new Home of Alfred Dunhill in Prince’s Building, Central. The event was quite a spectacle: architectural projections covered the exterior walls; specially commissioned sculptures peered out from various nooks and crannies, and screaming fans waited outside hoping to catch a glimpse of the stellar guest list.


Those lucky enough to receive an invitation were treated to delicious canapés from head Chef Neil Tomes’ kitchen and a sumptuous array of drinks and cocktails including several based on our own King’s Ginger liqueur. The great and the good of Hong Kong were all in attendance. Those spotted included actor and singer Wu Chun (we suspect a considerable portion of the fans outside were his), Simon Yam, the Hong Kong actor and film producer who recently won Best Actor Award at the Hong Kong Film Awards for his role in the historic film, Echoes of The Rainbow, and artist William Chan (all pictured above).



source: Berrys' Wine Blog
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